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Quiche Rôtie D'aubergine, De Tomate Et D'olive

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.6683
Energy (kCal)1040.141
Carbohydrates (g)40.4915
Protein (g)53.5818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry crust 1 - - - -
    globe eggplant 1 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1/4 cup Chopped 16.0 3.736 0.44 0.04
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    plum tomato 3 peeled diced drained - - - -
    black olive 1/4 cup sliced - - - -
    oregano 1/4 teaspoon crumbled dried 0.6625 0.1723 0.0225 0.0107
    basil 2 tablespoons julienned 1.219 0.1404 0.16699999999999998 0.0339
    egg 4 286.0 1.44 25.12 19.02
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    parmesan cheese 1/2 cup Grated 148.0 16.0 16.0 2.0
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    salt 1/2 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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