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French Fry - Burger Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.229
Energy (kCal)1237.114
Carbohydrates (g)80.8745
Total fats (g)59.4077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook meat, celery and onion in skillet, drain off the grease. | 2. Stir in the soup, catsup, salt and pepper. | 3. Turn into a greased (sprayed with Pam) 8x8x2 inch baking dish. | 4. Arrange the potatoes over the top. | 5. Bake at 425*F for 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    catsup 1/3 cup 80.8 21.92 0.8320000000000001 0.08
    salt 3/4 teaspoon - - - -
    pepper - - - -
    french fry 1 package frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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