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Veal Francaise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.5243
Energy (kCal)1688.1826
Carbohydrates (g)38.6377
Protein (g)164.4648
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    purpose flour 1 - 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    egg 1 -2 beaten 0.0 0.0 0.0 0.0
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    white wine 1/4 cup - - - -
    butter 1/4 cup melted 684.0 31.428 21.372 57.6
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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