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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place bread in a single layer in 13-by 9-by-2-inch ovenproof glass baking dish. | 2. Blend together eggs, half and half, sugar, Grand Marnier or orange juice, vanilla, nutmeg and salt. | 3. Pour over bread in baking dish, turning bread once to coat evenly. | 4. Refrigerate soaking bread, covered, several hours or over night. | 5. Place 1/3 cup butter in a 15-by-10-inch jellyroll pan or a 13-by-9-by-2-inch baking pan. | 6. Put pan in oven to melt butter. | 7. Remove from oven and tilt pan to distribute butter evenly. | 8. Remove soaking bread from the refrigerator and arrange bread in a single layer in butter coated pan. | 9. Bake uncovered at 400 F for about 25 minutes or until firm and golden brown. | 10. Meanwhile, melt remaining tablespoon butter and mix with pecans and brown sugar. | 11. Sprinkle sugared pecans over baked French toast. | 12. Return to oven and bake for additional 5 minutes or until sugar starts to bubble. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	8	slices	cut	3024.64	576.9056	119.54	26.9104
egg	6			429.0	2.16	37.68	28.53
half	1	cup		-	-	-	-
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
grand marnier	2	tablespoons		-	-	-	-
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
salt	1/8	teaspoon		-	-	-	-
butter	1/3	cup		85.5	3.9285	2.6715	7.2
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.