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Oven-Baked Praline French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.6811
Energy (kCal)3943.1113
Carbohydrates (g)672.0844
Protein (g)164.2209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 8 slices cut 3024.64 576.9056 119.54 26.9104
    egg 6 429.0 2.16 37.68 28.53
    half 1 cup - - - -
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    grand marnier 2 tablespoons - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    salt 1/8 teaspoon - - - -
    butter 1/3 cup 85.5 3.9285 2.6715 7.2
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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