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Tony's Cassoulet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1506.0599
Energy (kCal)19598.2875
Carbohydrates (g)701.8216
Protein (g)786.7827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bean 5 cups 3612.0 669.1875 226.9325 12.685
    pork belly 2 lbs 4699.295999999999 0.0 84.7325 480.9067
    onion 1 cut 64.0 14.944 1.76 0.16
    pork 1 lb rind 1705.536 0.0 63.0958 159.0775
    bouquet garni 1 100.8667 0.0 22.44 0.5667
    salt pepper 100.8667 0.0 22.44 0.5667
    duck 1/4 cup fat - - - -
    sausage 6 9416.5888 17.6901 387.8219 852.664
    onion 3 sliced 64.0 14.944 1.76 0.16
    garlic clove 1 sliced 100.8667 0.0 22.44 0.5667
    duck leg 4 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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