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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the eggs with the sugar until thick. | 2. Add the salt, milk, heavy cream and nutmeg. | 3. Mix well and strain through a fine mesh strainer into a shallow dish. | 4. Meanwhile, heat marmalade over low heat until liquefied. Keep warm while you prepare the French toast. | 5. Dip slices of bread in the mixture, turning to coat both sides. | 6. Cook on a hot buttered griddle or frying pan over medium heat until golden brown on both sides. Turn carefully with a pancake turner. | 7. Serve with marmalade and powdered sugar or your favorite pure maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
nutmeg	1	dash	grated	-	-	-	-
french bread	1/2	loaf	sliced	-	-	-	-
orange marmalade	1	cup		787.2	212.16	0.96	0.0
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.