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French Apple Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.1932
Energy (kCal)2385.545
Carbohydrates (g)446.6987
Total fats (g)61.9995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make the pastry, blend flour, butter, and salt in a bowl until the mixture resembles coarse meal. | 2. Drizzle 2 tablespoons of water evenly and incorporate gently with a fork - add more water if necessary. | 3. Turn out pastry onto work surface, divide into 4 pieces and work into a disk. Chill, wrapped in plastic wrap until firm - about one hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    salt 1/4 teaspoon - - - -
    water 2 -4 tablespoons 0.0 0.0 0.0 0.0
    apple 6 peeled cored halved sliced 390.0 103.575 1.95 1.275
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 1/4 cup unsalted sliced 684.0 31.428 21.372 57.6
    apricot jam 1/2 cup heated strained 387.2 103.04 1.12 0.32
    vanilla ice cream 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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