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French Apple Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.9995
Energy (kCal)2385.545
Carbohydrates (g)446.6987
Protein (g)36.1932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    salt 1/4 teaspoon - - - -
    water 2 -4 tablespoons 0.0 0.0 0.0 0.0
    apple 6 peeled cored halved sliced 390.0 103.575 1.95 1.275
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 1/4 cup unsalted sliced 684.0 31.428 21.372 57.6
    apricot jam 1/2 cup heated strained 387.2 103.04 1.12 0.32
    vanilla ice cream 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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