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Rosa's Lemon Tart With Olive Oil - Tarte Au Citron

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.1291
Energy (kCal)130746.4
Carbohydrates (g)32305.9428
Protein (g)42.4368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basic french tart dough pate brisee - - - -
    purpose flour 1 1/4 1/4 - - - -
    almond 1/4 cup ground blanched 481.78 0.0 0.0 54.5
    icing sugar 1/2 cup - - - -
    salt 1/4 teaspoon - - - -
    butter 9 tablespoons cut 769.5 35.3565 24.0435 64.8
    egg yolk ice water 1 stirred - - - -
    sugar 160 cup 128956.8 32255.36 0.0 0.0
    lemon - - - -
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    salt 2 pinches - - - -
    butter 4 tablespoons unsalted 769.5 35.3565 24.0435 64.8
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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