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French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0149
Energy (kCal)717.4159
Carbohydrates (g)0.9331
Total fats (g)81.6047
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients! | 2. Serve with salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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