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French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.6047
Energy (kCal)717.4159
Carbohydrates (g)0.9331
Protein (g)0.0149
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 6 tablespoons 703.3919999999999 0.0 0.0 81.6
    vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    sugar 1 pinch 1.1471 0.2869 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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