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Mushroom and Walnut Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4314
Energy (kCal)1289.228
Carbohydrates (g)12.7123
Total fats (g)138.985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine mushrooms, walnuts, sour cream, green onions, lemon juice, salt, and pepper; cover and refrigerate until serving. | 2. To serve, arrange lettuce leaves to form a nest in 4 serving bowls; spoon mushroom salad into lettuce and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom white button 4 cups sliced - - - -
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    green onion 1/2 cup minced 9.585 2.0377 0.3444 0.1668
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    boston lettuce leaf 8 -12 washed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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