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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the crepes: | 2. Put the flour and salt in a processor (or do this with a hand-held mixer), break in the eggs, add the milk and melted butter, a pinch salt, and whizz until smooth and without lumps. | 3. Pour into a jug or bowl and set aside for 30 minutes. | 4. For the filling: | 5. Mix and whisk together all the ingredients EXCEPT the salmon. (It's best when ingredients are at room temperature, and the cream cheese might have to be softened first). Keep the filling, covered, in a warm place such as a sunny corner. | 6. For the sauce: | 7. Whisk together egg, vinegar, mustard. Add olive oil slowly while you whisk. Add the honey, yoghurt, dill and seasoning. (*If you don't like using a raw egg, leave it out). | 8. Heat a crepe pan (about 5 " in diameter), add a little oil, and make paper-thin crepes in the French fashion. Continue until batter is used up: you need 5 or 6 crepes. Cool. | 9. Put a crepe on a plate and spread thinly with the cheese filling. You need your filling to be spreadable for this. If it is not, warm it very gently before use. | 10. Cover with thin strips of smoked salmon, and add another crepe on top. | 11. Repeat the process, ending with a crepe. Cover with wrap, and put in the fridge. | 12. To serve: spoon the sauce into 4 - 6 starter plates. Cut the gateau carefully with a serrated knife, and put the slices on the sauce. | 13. Garnish with small dill sprigs and -- if you have any left -- extra smoked salmon. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake flour	1	cup		495.94	106.9011	11.234000000000002	1.1782
salt	1	pinch		-	-	-	-
egg	2		large	143.0	0.72	12.56	9.51
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
cream cheese	1	lb		1338.1229999999998	15.876	32.2057	129.7299
horseradish sauce	2	tablespoons		169.00799999999998	3.3768	0.3662	17.099
honey	2	tablespoons		-	-	-	-
garlic	3	cloves	chopped crushed	13.41	2.9754	0.5724	0.045
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
black pepper			coarse	-	-	-	-
caper	1	tablespoon	chopped	1.9780000000000002	0.4205	0.203	0.07400000000000001
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
salmon	1	lb	smoked sliced	643.7348	0.0	89.9415	28.7414
egg	1			143.0	0.72	12.56	9.51
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
mustard powder	1	tablespoon		-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
honey	2	tablespoons		-	-	-	-
yoghurt	1	cup		-	-	-	-
dill	3	tablespoons	chopped	60.39	10.9237	3.1639999999999997	2.8789
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.