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Bibianne's French Canadian Cabbage Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)117.1098
Energy (kCal)978.0442
Carbohydrates (g)100.1004
Total fats (g)13.7635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil beef bone and onion in soup pot filled half way with water for 20 minutes. | 2. Add barley and simmer for another 15 to 20 minutes. | 3. Remove beef bone and cut off cooked meat. | 4. Chop meat into small pieces and return to pot. | 5. Add carrot and cabbage. | 6. Simmer until carrot is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 bone 530.4012 0.0 104.5842 12.1947
    barley 1/2 cup 352.0 77.72 9.91 1.16
    cabbage 1 shredded - - - -
    onion 1 60.0 14.01 1.65 0.15
    carrot 1 diced 29.52 6.8976 0.6696 0.1728
    salt 1 tablespoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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