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Pork Medallions With Chocolate-Orange Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.9859
Energy (kCal)1699.4352
Carbohydrates (g)29.7659
Protein (g)189.7087
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 lb 1088.0025 0.0 187.2271 32.0054
    salt - - - -
    pepper - - - -
    olive oil 4 tablespoons divided 477.36 0.0 0.0 54.0
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    chocolate 1 ounce chopped bittersweet 16.4427 2.6847 0.584 0.4082

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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