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Stewed Rabbit With Pate

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.557
Energy (kCal)436.2528
Carbohydrates (g)69.4312
Protein (g)39.3994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 1 cut - - - -
    pate pork 150 g 133.5 0.0 29.7 0.75
    red onion 2 sliced 128.0 29.888 3.52 0.32
    garlic clove 1 chopped 133.5 0.0 29.7 0.75
    red chile 1 chopped 133.5 0.0 29.7 0.75
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    herbes de provence 1 teaspoon 133.5 0.0 29.7 0.75
    red wine 150 - - - -
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    carrot 3 peeled sliced 88.56 20.6928 2.0088 0.5184
    potato 5 pealed cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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