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Dauphine Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.0569
Energy (kCal)1933.3815
Carbohydrates (g)34.1456
Protein (g)46.6757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    water 1 cup 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    purpose flour 1 cup sifted - - - -
    egg 4 286.0 1.44 25.12 19.02
    potato 7 -8 - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    panko breadcrumb 1 cup - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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