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Cilantro Aioli Made With Almond Mayo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1753
Energy (kCal)167.9248
Carbohydrates (g)34.5636
Total fats (g)2.6746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. whisk milk and corn starch together on low heat till begins to thicken. | 2. put thickened mixture and next 6 ingredients in blender till thick. | 3. this is your almond mayo. | 4. next blend together with remaining ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond milk 1 cup 91.2 15.815999999999999 1.008 2.496
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    cider vinegar 1/4 teaspoon 0.2625 0.0116 0.0 0.0
    yellow mustard 1/8 teaspoon 0.375 0.0364 0.0234 0.0209
    pepper sauce 1 dash - - - -
    white pepper 1 dash - - - -
    paprika 1 dash - - - -
    salt 1 dash - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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