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Lorilyn's Deep Fried Stuffed French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.3135
Energy (kCal)724.8308
Carbohydrates (g)42.3438
Total fats (g)50.0211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In stand up mixer or in small bowl, combine cream cheese, almond extract and powdered sugar until fluffy. | 2. Fit a cake decorating bag with a large tip (star or round) and fill with cream cheese mixture. Set aside. | 3. Using a serrated bread knife, slice each piece of Texas Toast into half on the diagonal. | 4. Along the newly cut diagonal edge, use the tip of the knife to gently make a one inch slice into the center of the bread, making sure the slice runs parallel to the top and bottom of the bread. | 5. Insert the decorator tip into the opening & squeeze out about a teaspoon or so of filling. With a thumb & finger, gently pinch the opening to close it back up & cover the filling. (This could also be done with a ziplock baggie with a corner cut off, although not quite as easily.). | 6. In mixer or another medium bowl, combine flour, cinnamon, nutmeg, baking powder and salt. | 7. Beat in milk and eggs until batter is smooth. Pour into deep wide bowl or into a pie plate, for dipping. | 8. Pre-heat deep fryer or griddle (about 350°) and when ready dip filled slices of bread into batter, turn once and place into fryer basket. (Mine will hold two slices at a time.) | 9. Fry 2 minutes or until lightly browned & crispy looking then turn each slice over with a pair of tongs and fry the other side for 2 minutes or until done. | 10. Remove with tongs to paper towel lined plate to drain. Sprinkle with powdered sugar, if desired. | 11. Repeat with the rest of the slices. | 12. Serve immediately (careful - filling is hot) with your choice of syrups, jams or jellies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    almond extract 1/4 teaspoon - - - -
    sugar 3 tablespoons powdered 93.36 23.9448 0.0 0.0
    texas toast bread 10 slices sliced - - - -
    purpose flour 1 cup - - - -
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 143.0 0.72 12.56 9.51
    oil - - - -
    sugar powdered 93.36 23.9448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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