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Aunt Tutties French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.7336
Energy (kCal)255.094
Carbohydrates (g)49.9269
Total fats (g)4.2818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. take a large container an smash the garlic an rub it on the inside of the container an drop the cloves in then add all ingredients an shake well .I have tried other oils an it was YUK wesson is the only one i found that is why i went on there site but this recipe was not there . | 2. we make large quanties an give to friends an neighbors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    wesson oil 1 1/2 1/2 - - - -
    salt 1 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    onion juice 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    garlic clove 2 -4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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