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Beef Burgundy Aka Boeuf Bourguignon a La Ivo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.6707
Energy (kCal)3282.5246
Carbohydrates (g)168.2528
Protein (g)345.2556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 cut lean 1591.2036 0.0 313.7527 36.5841
    red wine 1 bottle - - - -
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    carrot 2 peeled cut sliced 104.96 24.5248 2.3808 0.6144
    celery rib 2 washed chopped - - - -
    garlic clove 2 minced - - - -
    bacon 5 slices sliced 583.8 1.7919999999999998 17.668 55.566
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt - - - -
    pepper - - - -
    fine herbes 1 tablespoon - - - -
    rosemary 1 sprig chopped - - - -
    herb - - - -
    mushroom 6 sliced - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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