RecipeDB

Cooking in progress....

Golden Brown French Onion Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.4587
Energy (kCal)571.6298
Carbohydrates (g)53.889
Total fats (g)31.3184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in heavy pot. When foaming add onions and salt. Fry for 30-60 minutes, stirring occasionally. Be careful not to burn or they will become bitter. Let onions turn a deep, rich brown. | 2. Remove from heat and stir in flour. Return to heat stirring constantly for 1-2 minutes. | 3. Pour in liquids. Simmer for 30 minutes. | 4. Pour into crocks, top with thick slice of French bread and then Swiss cheese. Broil until bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 128.0 29.888 3.52 0.32
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    salt 1 teaspoon - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    beef broth 33 ounces 65.4873 0.3742 10.6651 2.0582
    white wine 1/2 cup - - - -
    swiss cheese - - - -
    french bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition