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Coquilles Saint-Jacques a La Provencale

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.9032
Energy (kCal)1537.2871
Carbohydrates (g)58.7262
Protein (g)192.0252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bay scallop 2 lbs cut 1006.4023 49.0508 186.2298 7.6160000000000005
    salt - - - -
    pepper - - - -
    flour - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    butter 8 tablespoons unsalted 171.0 7.857 5.343 14.4
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    lemon 1 quartered 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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