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Strawberry, Pistachio, and Goat Cheese Pizza from Cooking Light

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4691
Energy (kCal)202.2302
Carbohydrates (g)18.6177
Total fats (g)13.2013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Preheat oven to 425°. | 2. 2. Place crust on a baking sheet. Bake at 425° for 8 minutes. Remove from oven; arrange goat cheese evenly over crust. | 3. 3. Combine strawberries, watercress, olive oil, juice, salt, and black pepper; toss gently to coat. Arrange strawberry mixture evenly over goat cheese. Sprinkle pizza with Parmigiano-Reggiano and nuts. Cut into 12 wedges. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza crust 1 prebaked - - - -
    goat cheese 1/3 cup crumbled - - - -
    strawberry 1 cup sliced 48.64 11.6736 1.0184 0.456
    watercress 1 cup trimmed 3.74 0.4386 0.782 0.034
    olive oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    salt 1 dash - - - -
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033
    parmigiano reggiano cheese 1/4 cup shaved - - - -
    pistachio 3 tablespoons shelled dry-roasted chopped 129.15 6.2661 4.6494 10.4519

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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