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Roasted Chicken With Lavender and Honey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1399
Energy (kCal)60.751
Carbohydrates (g)11.7953
Protein (g)0.5021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 quartered - - - -
    salt 1 tablespoon - - - -
    lavender 2 teaspoons - - - -
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    red pepper flake 1/2 teaspoon crushed - - - -
    rosemary 1 tablespoon dried 2.227 0.3519 0.0563 0.0996
    honey 1/2 cup - - - -
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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