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Tomatoes a La Provencale

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.986
Energy (kCal)251.748
Carbohydrates (g)28.5597
Protein (g)6.5193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 131.04 28.3192 6.4064 1.456
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 1 peeled diced - - - -
    salt - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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