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Semolina Tart With Black Currants (Burgundy, France)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.6156
Energy (kCal)3269.6843
Carbohydrates (g)445.6045
Protein (g)64.9233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/3 1/3 - - - -
    fine sugar 1 tablespoon - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    semolina 1 cup 601.2 121.6261 21.1756 1.7535
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    berry 2/3 208.4693 46.0305 8.517999999999999 0.233
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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