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French Doughnuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.5635
Energy (kCal)5888.14
Carbohydrates (g)1064.3545
Total fats (g)134.803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour boiling water over shortening, sugar and salt. | 2. Add milk. | 3. When lukewarm, add yeast that has been softened in water. | 4. Add beaten eggs. | 5. Stir in 4 cups of flour and beat hard. | 6. Add enough flour to make a soft dough; place in a greased bowl, grease top of dough, cover and keep in frig until ready to use. | 7. Roll dough to a 1/4 inch thickness; cut with a scalloped cookie cutter and fry in hot deep fat (365F), brown one side, turn and brown on the other. | 8. Do not let the dough rise before frying. | 9. Drain on paper towels and sprinkle with powdered sugar or lightly covered with icing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup boiling 0.0 0.0 0.0 0.0
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 teaspoon - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    cake yeast 1 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    flour 7 1/2 cups 4337.1 949.5405 70.5075 16.827
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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