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Pumpkin Damper With French Onion Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)976.3034
Energy (kCal)12984.47
Carbohydrates (g)742.8452
Protein (g)471.9015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 500 peeled cut 2475.0 541.2 169.95 11.55
    self rising flour 3 cups - - - -
    salt 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    butter 40 3420.0 157.14 106.86 288.0
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    egg 1 beaten 71.5 0.36 6.28 4.755
    french onion dip - - - -
    bacon 50 diced 5838.0 17.92 176.68 555.66
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    french onion soup 35 g 12.6 1.666 0.5565 0.4165
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    green onion 1 chopped 19.17 4.0754 0.6887 0.3337

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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