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Puffy French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.1191
Energy (kCal)934.55
Carbohydrates (g)190.5315
Total fats (g)10.4221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir dry ingredients in a medium sized mixing bowl. | 2. In another bowl, blend milk and egg. | 3. Add milk and egg mixture gradually to dry mixture. Beat until smooth. | 4. Dip bread slices in batter. Turn to coat both sides evenly. | 5. Fry in greased skillet until golden brown on both sides. | 6. Serve with syrup if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 1/4 1/4 3.0475 1.5928 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cinnamon 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    egg 1 beaten - - - -
    white bread 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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