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Another French Dressing Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3554
Energy (kCal)32.9421
Carbohydrates (g)8.2319
Total fats (g)0.1351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Measure ingredients into a jar with a tight seal, and shake well. | 2. Chill for several hours, and then remove garlic. | 3. Shake before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn oil 8 fluid - - - -
    vinegar 2 fluid - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    salt - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    celery salt 1 dash - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    no salt ketchup 1 fluid no-salt-added - - - -
    lemon juice 3 teaspoons 3.355 1.0523 0.0534 0.0366
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    garlic 1 clove 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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