RecipeDB

Cooking in progress....

Espresso Tuile

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.3633
Energy (kCal)3062.9947
Carbohydrates (g)576.1307
Protein (g)36.4534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 teaspoon - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    purpose flour 1 1/4 1/4 - - - -
    butter 6 ounces softened 969.57 44.5492 30.2948 81.648
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    espresso bean 2/3 cup crushed - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition