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Veal Scaloppine With Grapes and Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.2936
Energy (kCal)1482.7742
Carbohydrates (g)152.8371
Protein (g)31.6737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 1 1/2 1/2 cut 25.2167 0.0 5.61 0.1417
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    italian seasoning 1 teaspoon 25.2167 0.0 5.61 0.1417
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    button mushroom 1 quartered 25.2167 0.0 5.61 0.1417
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 2 sliced 25.2167 0.0 5.61 0.1417
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    marsala wine 1/2 cup 25.2167 0.0 5.61 0.1417
    red grape 1 cup cut seedless 104.19 27.331 1.0872 0.2416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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