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Veal Scaloppine With Grapes and Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.6737
Energy (kCal)1482.7742
Carbohydrates (g)152.8371
Total fats (g)86.2936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season veal with salt and pepper. | 2. Mix flour, garlic powder and Italian seasoning in a bowl; dust veal with the mixture; reserve the left over flour mixture. | 3. In a large hot frying pan heat 1/2 the butter and 1/2 the oil cook the veal 4 to 5 minutes until golden brown, turning once. | 4. Remove from pan and keep warm. | 5. Add remaining butter and oil to skillet and cook mushrooms for 5 minutes stirring all the time; add onions and cook for 3 more minutes; add garlic cook 1 more minute; till golden brown; add Marsala wine simmer 1 minute. | 6. Sprinkle the rest of the flour mixture over the mushrooms and onions stir in well. | 7. Add beef stock, bring to boil and simmer 2 to 3 minutes. | 8. Return meat and any accumulated juices to the pan. | 9. Reheat 1 to 2 minutes. | 10. Toss in the grapes just to coat. | 11. Serve veal topped with sauce and mushrooms and grapes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 1 1/2 1/2 cut 25.2167 0.0 5.61 0.1417
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    italian seasoning 1 teaspoon 25.2167 0.0 5.61 0.1417
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    button mushroom 1 quartered 25.2167 0.0 5.61 0.1417
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 2 sliced 25.2167 0.0 5.61 0.1417
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    marsala wine 1/2 cup 25.2167 0.0 5.61 0.1417
    red grape 1 cup cut seedless 104.19 27.331 1.0872 0.2416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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