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Cheddar, Bacon, and Broccoli Quiche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)338.136
Energy (kCal)3527.9881
Carbohydrates (g)50.0443
Protein (g)91.4117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 ounces melted 484.785 22.2746 15.1474 40.824
    almond 6 ounces ground 1503.6571 0.0 0.0 170.097
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    green onion 1/8 cup sliced 2.3963 0.5094 0.0861 0.0417
    bacon 5 -6 slices cooked 0.0 0.0 0.0 0.0
    broccoli 8 ounces cooked frozen 77.1106 15.0593 6.3956 0.8391
    sharp cheddar cheese 6 ounces grated 697.3975 3.6231 41.2485 57.5268
    egg 2 143.0 0.72 12.56 9.51
    heavy cream 4 ounces 385.5531 3.1071 3.2205 40.914
    cottage cheese 4 ounces 110.74 3.8194 12.5656 4.859
    dijon mustard 1/2 tablespoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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