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Roasted Chicken Stew Provencal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.1971
Energy (kCal)370.0016
Carbohydrates (g)43.5363
Protein (g)31.5379
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    root vegetable 3 quarts cut - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    tarragon 3 teaspoons divided 5.31 0.904 0.4099 0.1303
    thyme 1 teaspoon divided 0.8079999999999999 0.1956 0.0445 0.0134
    garlic clove 1 - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red pepper 1/8 teaspoon 0.1562 0.0344 0.0073 0.0017
    green bean 4 ounces cut 35.1534 7.9038 2.0752 0.2495
    white wine 3/4 cup - - - -
    chicken breast half 1 1/2 skinless cut - - - -
    chicken broth 2 cans low sodium 189.1 4.575 26.962 6.343999999999999
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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