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Soufflé Au Fromage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.1586
Energy (kCal)1552.9965
Carbohydrates (g)85.3199
Protein (g)78.3867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    butter 1 teaspoon unsalted 256.5 11.7855 8.0145 21.6
    swiss cheese 1 tablespoon grated 32.4225 0.1188 2.2242 2.5567
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 1 cup boiling 552.0 13.296 5.496 57.216
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cayenne pepper - - - -
    nutmeg - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    salt - - - -
    egg white 5 85.8 1.2045 17.985 0.2805
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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