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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Place ham in the bowl of a food processor with the mustard, Tabasco, paprika, parsley sprigs, grated onion and a few grinds of pepper. Process until very finely chopped and combined. | 3. Melt butter in a small saucepan over medium heat. Whisk in flour and cook 1 minute. Whisk in milk and season with salt, pepper and nutmeg. Thicken to coat spoon. | 4. Arrange bread on a baking sheet and spread the deviled ham evenly over the slices. Top each with 4 asparagus spears then cover with béchamel sauce and some cheese. Transfer to oven and bake until golden. | 5. Cook eggs to your liking and top each sandwich with an egg. Serve with a few cornichons and extra mustard at the table. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
deli ham	1/2		chopped	403.4667	0.0	89.76	2.2667
dijon mustard	1	tablespoon		403.4667	0.0	89.76	2.2667
tabasco sauce	1	teaspoon		403.4667	0.0	89.76	2.2667
paprika	1	teaspoon	sweet	6.486000000000001	1.2418	0.3252	0.2965
parsley	3			-	-	-	-
onion	3	tablespoons	grated	12.0	2.802	0.33	0.03
black pepper				-	-	-	-
butter	2 1/2	tablespoons		213.75	9.8212	6.6788	18.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
salt				-	-	-	-
pepper				-	-	-	-
nutmeg			grated	-	-	-	-
bread	4	slices		-	-	-	-
asparagus spear	16			403.4667	0.0	89.76	2.2667
gruyere cheese	2	cups	grated	1090.32	0.9504	78.6984	85.3776
egg	4			320.32	1.6128	28.1344	21.3024

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.