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Gateau Basque (French Custard or Jam Tart)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.1563
Energy (kCal)660.8715
Carbohydrates (g)113.7867
Protein (g)11.6903
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/2 cup unsalted 171.0 7.857 5.343 14.4
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cherry vanilla pastry cream 3/4 - 1 cup - - - -
    water 1 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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