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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat water for pasta, salt water and cook pasta to al dente. | 2. While pasta water comes to boil, heat extra-virgin olive oil, 1 turn of the pan, in a deep skillet over medium-high heat. When oil is hot, add bacon and crisp, 5 to 6 minutes. Remove with a slotted spoon and drain on paper towels. Add onions and cook 10 minutes until soft and beginning to caramelize. Add wine and cook out, 1 minute. | 3. While onions cook, heat a sauce pot over medium heat. Add butter, melt and whisk in flour. Cook 1 minute then whisk in stock and milk and bring to a bubble. Thicken a few minutes then season with salt and pepper. Melt in cheese stirring it in a figure-8 motion with a wooden spoon. Add nutmeg and mustard and adjust salt and pepper. | 4. Drain pasta, toss with onions and stir in cheese sauce to coat. Top with crispy bacon and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt				-	-	-	-
gemelli pasta	1	lb	cut	403.4676	0.0	89.7602	2.2667
extra virgin olive oil	1	tablespoon		403.4676	0.0	89.7602	2.2667
bacon	1/2		chopped	58.38	0.1792	1.7668	5.5566
onion	2		quartered sliced	-	-	-	-
white wine	1/2	cup		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
purpose flour	2	tablespoons		403.4676	0.0	89.7602	2.2667
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
milk	1	cup		148.84	11.6632	7.686	7.9788
black pepper			ground	-	-	-	-
gruyere	2	cups	shredded	1090.32	0.9504	78.6984	85.3776
nutmeg	1	pinch	grated	0.7219	0.0678	0.008	0.0499
dijon mustard	1	tablespoon		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.