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Rachael Ray's Mac and Cheese Lorraine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.5096
Energy (kCal)1959.1295
Carbohydrates (g)29.1896
Protein (g)189.3104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    gemelli pasta 1 lb cut 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 1 tablespoon 403.4676 0.0 89.7602 2.2667
    bacon 1/2 chopped 58.38 0.1792 1.7668 5.5566
    onion 2 quartered sliced - - - -
    white wine 1/2 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons 403.4676 0.0 89.7602 2.2667
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    milk 1 cup 148.84 11.6632 7.686 7.9788
    black pepper ground - - - -
    gruyere 2 cups shredded 1090.32 0.9504 78.6984 85.3776
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    dijon mustard 1 tablespoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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