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French Beef Au Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.7406
Energy (kCal)1901.197
Carbohydrates (g)132.6069
Protein (g)147.0045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 4 cups sliced sweet 256.0 59.776 7.04 0.64
    beef tenderloin 1 cut 694.008 0.0 100.3363 29.5747
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    dark brown sugar 1 tablespoon - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    beef broth 1 quart - - - -
    fettuccine pasta 2 cups cooked - - - -
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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