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Carrots Pureed W- Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.9243
Energy (kCal)368.2596
Carbohydrates (g)27.7406
Total fats (g)28.3982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onions w/ butter until soft. | 2. Add carrots, water and cook until tender. | 3. Add more water if necessary. | 4. Remove carrots and puree until smooth. | 5. (Optional) press through a fine sieve if looking for an extremely smooth consistency. | 6. Add cream, lemon juice and season TT. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 52.48 12.2624 1.1904 0.3072
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/2 32.0 7.472 0.88 0.08
    water 1/2 cup 0.0 0.0 0.0 0.0
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    lemon juice 1/4 teaspoon 0.2796 0.0877 0.0044 0.003
    salt - - - -
    pepper - - - -
    cayenne - - - -
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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