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Chicken Breast Cutlets with Artichokes and Capers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.1661
Energy (kCal)2606.3512
Carbohydrates (g)111.2009
Protein (g)230.6601
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat white flour 1 cup 455.0 95.3875 12.9125 1.225
    salt 1/2 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    chicken breast 2 pounds 1560.3596 0.0 189.1482 83.9147
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    extra virgin olive oil 2 tablespoons - - - -
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    artichoke heart 1 jar quartered marinated - - - -
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flat leaf parsley 1/4 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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