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Tarte Au Fromage De Chevre (Goat Cheese Tart)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.955
Energy (kCal)630.459
Carbohydrates (g)2.9288
Total fats (g)53.0428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread the pie crust into a 12 inch tart pan. | 2. Toss crumbled goat cheese with olive oil and thyme and set aside. | 3. Mix the remaining ingredients together. | 4. Add the cheese mixture. | 5. Spread the completed mixture over the pie crust and bake for 35 minutes in a 375 degree oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    goat cheese 3 ounces 384.426 1.8456 25.9573 30.2693
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    half 3/4 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    salt 1/4 teaspoon - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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