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Watermelon Macarons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.108
Energy (kCal)2311.215
Carbohydrates (g)241.7091
Protein (g)55.5394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    almond flour 3/4 cup - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    red food coloring 1 -5 drop - - - -
    green food coloring 1 -5 drop - - - -
    poppy seed 3 tablespoons 138.6 7.4263 4.7494 10.9718
    butter 1 cup 1368.0 62.856 42.744 115.2
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    sugar 3 cups powdered 466.8 119.72399999999999 0.0 0.0
    salt 1 pinch - - - -
    watermelon flavoring 3 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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