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Almond Veloute Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.9311
Energy (kCal)764.8234
Carbohydrates (g)2.4632
Protein (g)11.4382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    purpose flour 2 tablespoons - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    almond 1/4 cup toasted slivered 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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