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Blender Hollandaise Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.5808
Energy (kCal)855.2878
Carbohydrates (g)35.4271
Total fats (g)71.228
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in measuring cup in microwave. | 2. Place remaining ingredients in blender container. | 3. Cover container, start on "low", then remove cover and add melted butter in a SLOW drizzle. | 4. NOTE: 2 whole eggs may replace 3 egg yolks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1/2 teaspoon - - - -
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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