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Overnight Orange French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.5675
Energy (kCal)4531.853
Carbohydrates (g)827.7066
Protein (g)158.8928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 8 slices 3024.64 576.9056 119.54 26.9104
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    orange juice 2 tablespoons 55.8 12.895999999999999 0.868 0.248
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1/8 teaspoon - - - -
    butter 2 tablespoons divded 171.0 7.857 5.343 14.4
    sugar powdered - - - -
    orange sauce - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    orange 2 teaspoons grated rind 3.525 0.8812 0.0705 0.009000000000000001
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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