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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place bread in a 13 x 9 x 2 inch baking dish. Combine eggs, milk, orange juice, vanilla, and salt; beat well. Pour mixture over bread slices; turn slices over and coat evenly. Cover and refrigerate overnight. | 2. Melt i tablespoon butter in a large skillet; remove 4 slices of bread from the dish and saute in the butter 4 minutes each side or until browned. Repeat this with remaining butter and bread slice. Sprinkle with powdered sugar, serve immediately with Orange Sauce. | 3. Orange Sauce: | 4. Combine all ingredients in a small saucepan, stirring well. Bring to a boil, reduce heat, and simmer until thickened ( 5 minutes), stir frequently. 1 1/4 cups. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	8	slices		3024.64	576.9056	119.54	26.9104
egg	4			286.0	1.44	25.12	19.02
milk	1	cup		148.84	11.6632	7.686	7.9788
orange juice	2	tablespoons		55.8	12.895999999999999	0.868	0.248
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
salt	1/8	teaspoon		-	-	-	-
butter	2	tablespoons	divded	171.0	7.857	5.343	14.4
sugar			powdered	-	-	-	-
orange sauce				-	-	-	-
brown sugar	1	cup		836.0	215.798	0.264	0.0
orange	2	teaspoons	grated rind	3.525	0.8812	0.0705	0.009000000000000001
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.