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Chicken Normandy

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.046
Energy (kCal)1120.6252
Carbohydrates (g)173.3601
Total fats (g)44.0313
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 1/4 cup flour, salt and pepper in a large zip-top plastic storage bag or paper bag. | 2. Add chicken, seal bag and shake to coat. | 3. Sauté chicken in 1 Tbs oil in large skillet over medium heat about 5 minutes on each side until browned; remove from skillet. | 4. Place 2 Tbs flour in a small bowl and gradually add juice and Calvados, whisking until blended. | 5. Add 1 tsp oil to the skillet and sauté apple and shallots about 5 minutes over medium heat until tender. | 6. Return chicken to the skillet. | 7. Add apple juice mixture and bay leaf. | 8. Bring to a boil, cover, reduce heat and simmer, stirring occasionally, about 35 minutes until chicken is done. | 9. Discard bay leaf. | 10. Remove skillet from heat and stir in sour cream. | 11. Remove chicken to a serving platter, pour sauce from chicken over chicken and keep warm. | 12. Wipe the skillet clean. | 13. Melt butter in the skillet over medium heat, add sugar and apple rings and sauté about 5 min until lightly browned. | 14. Arrange apple rings on platter next to chicken mixture and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chicken 1 cut - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    flour 2 teaspoons 144.57 31.6514 2.3502 0.5609
    apple juice 1 1/4 cups 142.6 35.03 0.31 0.40299999999999997
    calvados 1/4 cup - - - -
    oil 1 teaspoon 112.12799999999999 0.0 0.0358 12.7334
    granny smith apple 1 peeled chopped 238.96 56.0732 1.8128 0.7828
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    bay leaf 1 - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    granny smith apple 2 cored peeled sliced 238.96 56.0732 1.8128 0.7828

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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