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Chicken Normandy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.0313
Energy (kCal)1120.6252
Carbohydrates (g)173.3601
Protein (g)12.046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chicken 1 cut - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    flour 2 teaspoons 144.57 31.6514 2.3502 0.5609
    apple juice 1 1/4 cups 142.6 35.03 0.31 0.40299999999999997
    calvados 1/4 cup - - - -
    oil 1 teaspoon 112.12799999999999 0.0 0.0358 12.7334
    granny smith apple 1 peeled chopped 238.96 56.0732 1.8128 0.7828
    shallot 1/2 cup chopped 57.6 13.44 2.0 0.08
    bay leaf 1 - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    granny smith apple 2 cored peeled sliced 238.96 56.0732 1.8128 0.7828

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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