Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1.In mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes. | 2. 2.Add salt and 1 cup of flour. Mix together vigorously with a whisk until smooth. | 3. 3.Using a spoon stir in enough of the remaining flour to form a dough that is a little sticky, but stiff enough to work with. | 4. 4.Knead for 5 minutes, adding flour as necessary. Dough should be smooth and elastic. | 5. 5.Grease bowl, and return dough to bowl. Cover with towel. Allow to rise for approximately 1 hour, or until doubled in size. Let your dough rise in a warm place (70-75 degrees) and free from drafts. | 6. 6.Punch down dough and divide into 2 equal portions. Form each half into a long baguette shape the length of your pan. I used a jelly roll sheet. I also twisted my loaves. (You could form into another shape if you’d like, but you may have to adjust baking time.). | 7. 7.Cover with towel and let rise for approximately 30 minutes. | 8. 8.Bake at 350 degrees for 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	teaspoons		11.1	1.2252	1.4328	0.054000000000000006
water	1	cup		0.0	0.0	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1	teaspoon		-	-	-	-
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.