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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook the first five ingredients over medium heat until meat is browned and vegetables are tender; drain. | 2. Remove from heat. | 3. Stir in potatoes, broth and seasonings. | 4. Line two 9-inch pie plates with pastry. | 5. Divided meat mixture between crusts. | 6. Top with remaining pastry; trim, seal and flute edges. | 7. Cut slits in top. | 8. Brush with milk. | 9. Bake at 375 degrees for 30-35 minutes or until crust is golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pork	3/4		ground	1279.152	0.0	47.3218	119.3081
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
celery rib	2		chopped	-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
potato	6	cups	mashed	693.0	157.41	18.45	0.81
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
rosemary	1/2	teaspoon	crushed dried	0.4585	0.0724	0.0116	0.0205
sage	1/2	teaspoon	rubbed	-	-	-	-
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
marjoram	1/4	teaspoon	dried	0.4065	0.0908	0.019	0.0106
salt pepper				-	-	-	-
double crust pie	2			-	-	-	-
milk				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.