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Salt Roasted Pears With Caramel Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.6203
Energy (kCal)1227.593
Carbohydrates (g)228.4586
Protein (g)1.9897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bosc pear 6 ounces 113.965 27.3856 0.6123 0.1531
    salt 1 1/2 coarse - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    butter 2 tablespoons unsalted cut 203.628 0.017 0.2414 23.0352
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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