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Shrimp De Jonghe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.7561
Energy (kCal)2078.283
Carbohydrates (g)86.4301
Protein (g)169.8613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallion 2 cups chopped 64.0 14.68 3.66 0.38
    garlic clove 2 minced - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    shrimp 2 lbs raw shelled 643.7348 8.2507 123.3976 9.1574
    fine breadcrumb 3 tablespoons - - - -
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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