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Shrimp De Jonghe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)169.8613
Energy (kCal)2078.283
Carbohydrates (g)86.4301
Total fats (g)124.7561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large skillet, sauté scallions and garlic in butter until lightly browned. Add shrimp. Cook for 3 minutes, turning several times. Add bread crumbs. Cook until they are browned, stirring constantly be careful not to overcook the Shrimp or they will be tough. Add remaining ingredients. Stir and serve in individual dishes, or on toast points, as an appetizer, or over rice as an entree. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallion 2 cups chopped 64.0 14.68 3.66 0.38
    garlic clove 2 minced - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    shrimp 2 lbs raw shelled 643.7348 8.2507 123.3976 9.1574
    fine breadcrumb 3 tablespoons - - - -
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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